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Who We Are
“We’re passionate about flavour!”
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At Shorthorn Kitchen we make the kind of condiment that takes the average dish to the next level.
With over twenty years working in the restaurant industry we’ve developed a selection of condiments that are unique.
We also have a passion for seasonality, and with that we can offer some new condiments every 8 weeks.
We do also offer an outside catering service, which includes, buffets, BBQ’s and we specialise in private dining, so please contact us to find out more.
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Gerard Magill
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Gerard Magill
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